Palm oil refining
β
VΓ©ronique Gibon; Wim De Greyt; Marc Kellens
π
Article
π
2007
π
John Wiley and Sons
π
English
β 686 KB
## Abstract Crude palm oil is rich in minor components that impart unique nutritional properties. The most relevant are tocopherols and tocotrienols (vitaminβ E) and carotenoids (Ξ±β and Ξ²βcarotene). Palm oil is generally refined by the physical process, which is preferred over the chemical process s