Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility

✍ Scribed by Henryk Flachowsky; Heidi Halbwirth; Dieter Treutter; Klaus Richter; Magda-Viola Hanke; Iris Szankowski; Christian Gosch; Karl Stich; Thilo C. Fischer

• Book ID: 113855057
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 863 KB
• Volume: 51
• Category: Article
• ISSN: 0981-9428
• DOI: 10.1016/j.plaphy.2011.10.004