✦ LIBER ✦
Significance of Vitamin E Supplementation, Dietary Content of Polyunsaturated Fatty Acids, and Preslaughter Stress on Oxidative Status in Pig As Reflected in Cell Integrity and Antioxidative Enzyme Activities in Porcine Muscle
✍ Scribed by Young, Jette F.; Rosenvold, Katja; Stagsted, Jan; Nielsen, Jacob H.; Andersen, Henrik J.
- Book ID
- 126062774
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 46 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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