✦ LIBER ✦

Significance of pantothenate for glucose fermentation byOenococcus oeniand for suppression of the erythritol and acetate production

✍ Scribed by Hanno Richter; Dorina Vlad; Gottfried Unden

Book ID: 105869455
Publisher: Springer
Year: 2001
Tongue: English
Weight: 63 KB
Volume: 175
Category: Article
ISSN: 0302-8933
DOI: 10.1007/s002030000233

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Significance of phosphoglucose isomerase

Significance of phosphoglucose isomerase for the shift between heterolactic and mannitol fermentation of fructose byOenococcus oeni

✍ Hanno Richter; AlbertA. Graaf; Inka Hamann; Gottfried Unden 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 252 KB

Fermentation Process for the Production

Fermentation Process for the Production of Acetic and Lactic Acids from Corncobs.

✍ Fred, E. B. ;Peterson, W. H. 📂 Article 📅 1921 🏛 American Chemical Society ⚖ 433 KB

4742006 Fermentation process for the pro

4742006 Fermentation process for the production of fructose from aqueous mixtures of fructose and glucose and zymomonas mobilis mutants which can be used for such fermentation

📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 57 KB

4742006 Fermentation process for the pro

4742006 Fermentation process for the production of fructose from aqueous mixtures of fructose and glucose and zymomonas mobilis mutants which can be used for such fermentation

📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 62 KB

Medium optimization for lipid production

Medium optimization for lipid production through co-fermentation of glucose and xylose by the oleaginous yeast Lipomyces starkeyi

✍ Xin Zhao; Xiangli Kong; Yanyan Hua; Bin Feng; Zongbao (Kent) Zhao 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB 👁 1 views

## Abstract Co‐fermentation of lignocellulose‐based carbohydrates is a potential solution to improve the economics of microbial lipid production. In the present paper, experiments were performed to optimize the media composition for lipid production by the oleaginous yeast __Lipomyces starkeyi__ AS

Production of recombinant hirudin in gal

Production of recombinant hirudin in galactokinase-deficientSaccharomyces cerevisiaeby fed-batch fermentation with continuous glucose feeding

✍ Srinivas Ramisetti; Hyun Ah Kang; Sang Ki Rhee; Chul Ho Kim 📂 Article 📅 2003 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 137 KB