Significance of chemical residues in United States food-producing animals

Development and validation of an HPLC co

Development and validation of an HPLC confirmatory method for residue analysis of ten quinolones in tissues of various food-producing animals, according to the European Union Decision 2002/657/EC

✍ Eleni A. Christodoulou; Victoria F. Samanidou; Ioannis N. Papadoyannis 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 839 KB

## Abstract The aim of this work was to develop an HPLC method for the simultaneous determination of ten quinolones: enoxacin, ofloxacin, norfloxacin, ciprofloxacin, danofloxacin, enrofloxacin, sarafloxacin, oxolinic acid, nalidixic acid, and flumequine, in various tissues of food‐producing animals