✦ LIBER ✦

Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

✍ Scribed by J.E. O’Connell; P.F. Fox

Book ID: 117652835
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 399 KB
Volume: 11
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(01)00033-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Applications of high-hydrostatic pressur

Applications of high-hydrostatic pressure on milk and dairy products: a review

✍ Antonio J. Trujillo; Marta Capellas; Jordi Saldo; Ramón Gervilla; Buenaventura G 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Inheritance of Quantity and Quality of M

Inheritance of Quantity and Quality of Milk Production in Dairy Cattle

✍ W. E. Castle 📂 Article 📅 1919 🏛 National Academy of Sciences 🌐 English ⚖ 906 KB

Application of NMR spectroscopy to milk

Application of NMR spectroscopy to milk and dairy products

✍ Josefina Belloque; Mercedes Ramos 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 257 KB

The effects of dairy management and proc

The effects of dairy management and processing on quality characteristics of milk and dairy products

✍ G. Butler; J.H. Nielsen; M.K. Larsen; B. Rehberger; S. Stergiadis; A. Canever; C 📂 Article 📅 2011 🏛 Koninklijke Landbouwkundige Vereniging (KLV) / Roy 🌐 English ⚖ 410 KB

THE PRODUCTION AND DISPOSAL OF MILK AND

THE PRODUCTION AND DISPOSAL OF MILK AND DAIRY PRODUCTS IN THE MIDLANDS

✍ ED. DAVIES 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 306 KB

Quality and Safety Aspects of PEF Applic

Quality and Safety Aspects of PEF Application in Milk and Milk Products

✍ Sampedro, F.; Rodrigo, M.; Martínez, A.; Rodrigo, D.; Barbosa-Cánovas, G. V. 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 208 KB