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Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents

โœ Scribed by J. E. LOZANO; E. ROTSTEIN; M. J. URBICAIN

Book ID
108805883
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
685 KB
Volume
48
Category
Article
ISSN
0022-1147

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โœ S. C. Chafe ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› Springer ๐ŸŒ English โš– 785 KB

The relationships among collapse, volumetric shrinkage, moisture content and basic density and their distribution within the stem were examined for trees of E. regnans. It was found that collapse and volumetric shrinkage each were significantly related to moisture content (positively), basic density