Shrinkage in Fish Muscle During Drying
โ Scribed by M. BALABAN; G.M. PIGOTT
- Book ID
- 108811452
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 239 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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๐ SIMILAR VOLUMES
Regularly shaped samples of flesh from a lean fish from temperate waters, cod (Gadus mourhua,) and a fatty fish from tropical waters, hilsa (Hilsa ilisha), were dried to various extents in a mechanical drier at 30 "C. Similar blocks of muscle were subjected to the same temperature conditions but wra
## Abstract Biochemical and nutritional changes in the muscle proteins of a lean marine fish __Nempiterus japonicus__ during drying at 50, 60 and 70ยฐC were investigated. Solubility of proteins in water, 0.6 M NaCl, 1.5 M urea, 8 M urea and 10 g litre^โ1^ sodium dodecyl sulphate (SDS) decreased as d