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SHRINKAGE AND DENSITY VARIATIONS OF FRESH GREEN BEANS DURING DRYING IN AN INERT MEDIUM FLUIDIZED BED

โœ Scribed by B. ABBASI SOURAKI; D. MOWLA


Book ID
111342276
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
456 KB
Volume
31
Category
Article
ISSN
0146-9428

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The effects of gas velocity (0.32 to 0.67 m/s), inlet gas temperature (25 to 100ยฐC) and the mass ratio of starch to inert particles (0.1 to 0.4) on the drying rate of starch in a 0.083 m-ID x 0.80 m-high inert medium fluidized bed were investigated. The drying mechanism in an inert medium fluidized