Shrimp derived glucosamine is well-tolerated in shrimp allergic individuals

✍ Scribed by Villacis, J.F.; El-Dahr, J.M.; Wild, L.; DeMerell, D.; Soteres, D.F.; Bucci, L.R.; Lehrer, S.B.

• Book ID: 119275316
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 28 KB
• Volume: 115
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2004.12.380