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Should genetically modified foods be abandoned on the basis of allergenicity?

✍ Scribed by Stephanie Bachas-Daunert; Sapna K. Deo


Publisher
Springer
Year
2008
Tongue
English
Weight
176 KB
Volume
392
Category
Article
ISSN
1618-2650

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## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c