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Shortening Properties of Plastic Fats

โœ Scribed by Harvey, Adelbert W.


Book ID
126040859
Publisher
American Chemical Society
Year
1937
Weight
729 KB
Volume
29
Category
Article
ISSN
0019-7866

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## Abstract Some specific directed interesterified fat products which had high slip points and had little potentiality for use as edible fats, were crystallized from acetone at different low temperatures. The appropriate fractions obtained from interesterified products of Ricebran containing Mowrah