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Short-Wavelength Near-Infrared Spectra of Sucrose, Glucose, and Fructose with Respect to Sugar Concentration and Temperature

✍ Scribed by Golic, Mirta; Walsh, Kerry; Lawson, Peter


Book ID
115364745
Publisher
Society for Applied Spectroscopy
Year
2003
Tongue
English
Weight
246 KB
Volume
57
Category
Article
ISSN
0003-7028

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