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Short-term hypoxic hypobaria transiently decreases internal ethylene levels and increases sensitivity of tomato fruit to subsequent 1-methylcyclopropene treatments

✍ Scribed by Zhengke Zhang; Donald J. Huber; Jingping Rao


Book ID
113860411
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
290 KB
Volume
56
Category
Article
ISSN
0925-5214

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