✦ LIBER ✦

Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects

✍ Scribed by Bernard M. Wolfe; Patricia M. Giovannetti

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of short-term low- and high-carb

✍ K.S. Culling; H.A.W. Neil; M. Gilbert; K.N. Frayn 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 192 KB

The effect of short-term feeding of a hi

✍ B. Gonen; W. Patsch; I. Kuisk; G. Schonfeld 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 614 KB

The effect of diets high in protein or c

✍ A. Due; S. Toubro; S. Stender; A. R. Skov; A. Astrup 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB

The Effects of Substituting Selected Oil

✍ Robert R. Stickney; Ronald W. Hardy; Kim Koch; Robert Harrold; Damon Seawright; 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB

Effects of moderate short-term potassium

✍ Rainer Düsing; Frederic C. Bartter; John R. Gill Jr.; Hans-G. Güllner; Charles R 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 522 KB

Long-term effects of a high-protein, low

✍ Brinkworth, G D; Noakes, M; Keogh, J B; Luscombe, N D; Wittert, G A; Clifton, P 📂 Article 📅 2004 🏛 Nature Publishing Group 🌐 English ⚖ 132 KB