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Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods

โœ Scribed by Toine Hulshof; Cees De Graaf; Jan A. Weststrate


Book ID
116046245
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
716 KB
Volume
57
Category
Article
ISSN
0031-9384

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## Contents The aim of the current study was to evaluate the effects of high carbohydrate or fat diets, fed for 15 days at the end of breeding season, on leptin, GH and LH secretions in prepubertal fatโ€tailed Tuj lambs. For that purpose, 9โ€monthโ€old ramโ€lambs were divided into three groups as contr