Short-Term Effect of Transition from Conventional to Automated Milking on Teat Skin and Teat End Condition

✍ Scribed by S. De Vliegher; H. Laevens; H.W. Barkema; G. Opsomer; T. Hemling; A. de Kruif

• Book ID: 119933781
• Publisher: American Dairy Science Association
• Year: 2003
• Tongue: English
• Weight: 224 KB
• Volume: 86
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(03)73750-3