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Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

✍ Scribed by María S. Medina; Juan A. Tudela; Alicia Marín; Ana Allende; María I. Gil


Book ID
113860671
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
448 KB
Volume
67
Category
Article
ISSN
0925-5214

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