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Short communication: The effect of dry period duration and dietary energy density in early lactation on the rennet gelation properties of milk

✍ Scribed by S.T. Butler; M.A. de Feu; B. O’Brien; T.P. Guinee; J.J. Murphy


Book ID
117972969
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
176 KB
Volume
93
Category
Article
ISSN
0022-0302

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