✦ LIBER ✦
Short communication: Survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage
✍ Scribed by Varga, L.; Süle, J.; Nagy, P.
- Book ID
- 122329511
- Publisher
- American Dairy Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 88 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0022-0302
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