✦ LIBER ✦
Short Communication: Salt Extends the Upper Temperature Limit for Growth of Lactococcus lactis ssp. cremoris on Solid M17 Medium
✍ Scribed by M. Kilstrup; K. Hammer
- Book ID
- 117974575
- Publisher
- American Dairy Science Association
- Year
- 2000
- Tongue
- English
- Weight
- 154 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-0302
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