Short communication: Presence of galactose and glucose promotes browning of sweet whey powder

✍ Scribed by A. Dattatreya; W. Lee; S.A. Rankin

• Book ID: 117973140
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 181 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2936