✦ LIBER ✦
Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?
✍ Scribed by Nilsen, R.; Pripp, A.H.; Høstmark, A.T.; Haug, A.; Skeie, S.
- Book ID
- 122873694
- Publisher
- American Dairy Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 115 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.