Short Communication: Identification of the Aroma Compounds Responsible for the Floral/Rose Flavor in Water-Soluble Fractions of Manchego Cheese

✍ Scribed by P.López Soto-Yarritu; L. Amigo; G. Taborda; I. Martínez-Castro; J.A. Gómez-Ruiz

• Book ID: 117971686
• Publisher: American Dairy Science Association
• Year: 2007
• Tongue: English
• Weight: 77 KB
• Volume: 90
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2007-0277