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Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk

โœ Scribed by A. Cecchinato; M. Penasa; C. Cipolat Gotet; M. De Marchi; G. Bittante


Book ID
117974127
Publisher
American Dairy Science Association
Year
2012
Tongue
English
Weight
273 KB
Volume
95
Category
Article
ISSN
0022-0302

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Rennet coagulation of buffalo milk as af
โœ El-Dien, Hala M. Fakhr ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 385 KB

## Abstract Thrombelastograph was used to measure the rennet coagulation properties of buffalo milk. The combined effect of pH with temperature fat and protein contents, addition of whey protein concentrat (WPC) and sodium chloride on rennet coagulation (__r__) and clot forming (__K__~20~) times we