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Short Communication: Effect of Stearoyl-Coenzyme A Desaturase Polymorphism on Fatty Acid Composition of Milk

✍ Scribed by B. Moioli; G. Contarini; A. Avalli; G. Catillo; L. Orrù; G. De Matteis; G. Masoero; F. Napolitano

Book ID: 117971506
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 112 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2006-855

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