✦ LIBER ✦
Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system
✍ Scribed by Ishlak, A.; AbuGhazaleh, A.A.; Günal, M.
- Book ID
- 123458714
- Publisher
- American Dairy Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 82 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0022-0302
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