✦ LIBER ✦
Short communication: Annatto in Cheddar cheese-derived whey protein concentrate is primarily associated with milk fat globule membrane
✍ Scribed by D. Zhu; S. Damodaran
- Book ID
- 117974215
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 217 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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