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Short-chain flavour ester synthesis by immobilized lipase in organic media

✍ Scribed by A. Manjón; J. L. Iborra; A. Arocas

Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
484 KB
Volume
13
Category
Article
ISSN
0141-5492

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Optimization of carbohydrate fatty acid
Optimization of carbohydrate fatty acid ester synthesis in organic media by a lipase from Candida antarctica
✍ Peter Degn; Wolfgang Zimmermann 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB 👁 2 views

## Abstract The effect of solvents and solvent mixtures on the synthesis of myristic acid esters of different carbohydrates with an immobilized lipase from __C. antarctica__ was investigated. The rate of myristyl glucose synthesized by the enzyme was increased from 3.7 to 20.2 μmol min^−1^ g^−1^ by