Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria

✍ Scribed by A. Pérez Chaia; A.M. Strasser de Saad; A.P. de Ruiz Holgado; G. Oliver

• Book ID: 113274768
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 626 KB
• Volume: 26
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(94)00148-y