Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

✍ Scribed by Tone Mari Rode; Askild Holck; Lars Axelsson; Martin Høy; Even Heir

• Book ID: 113647620
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 293 KB
• Volume: 155
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.02.011