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Shifts of microbial community structure during anaerobic digestion of agro-industrial energetic crops and food industry byproducts

✍ Scribed by Giuseppe Merlino; Aurora Rizzi; Federica Villa; Claudia Sorlini; Massimo Brambilla; Pierluigi Navarotto; Barbara Bertazzoni; Matteo Zagni; Fabio Araldi; Daniele Daffonchio


Book ID
112120791
Publisher
Wiley (John Wiley & Sons)
Year
2012
Tongue
English
Weight
333 KB
Volume
87
Category
Article
ISSN
0268-2575

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Culture-independent, molecular techniques were applied to the characterization of microbial communities of an anaerobic granular sludge obtained from a full-scale digester. Procedures were optimised for total DNA recovery and polymerase chain reaction (PCR) amplification of 16S rDNA using archaea- a