✦ LIBER ✦

Shell and Interior Quality and Chemical Composition of Eggs from Hens of Different Strains and Ages Fed Different Dietary Lysine Levels

✍ Scribed by Bustany, Zuhair Al; Elwinger, Klas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of phytase supplementation on th

✍ Lim, H.; Namkung, H.; Paik, I. 📂 Article 📅 2003 🏛 Poultry Science Association 🌐 English ⚖ 70 KB

Sensory evaluation of egg products and e

✍ G.P. Parpinello; A. Meluzzi; F. Sirri; N. Tallarico; A. Versari 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 117 KB

Productive and reproductive performance

✍ Abdulameer E. Al-saffar, Youssef A. Attia, Mohamed B. Mahmoud, Hassan S. Zewell, 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 166 KB

Egg and larval quality, and egg fatty ac

✍ Emilie Henrotte; Robert S N M Mandiki; Agbohessi T Prudencio; Michaël Vandecan; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

Comparison between Barley/Fish Meal- and

✍ Al Bustany, Zuhair; Elwinger, Klas 📂 Article 📅 1987 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 527 KB

Chemical composition and quality charact

✍ J.H. Lee; B. Kouakou; G. Kannan 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 146 KB