SHELF STABILITY AND SENSORY ATTRIBUTES OF A DEEP-FRIED PRODUCT INCORPORATED WITH PRE-TREATED SOY FLOUR

✍ Scribed by SUREKHA S. PUYED; KHYRUNNISA BEGUM; G. SARASWATHI; JAMUNA PRAKASH

• Book ID: 111340731
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 170 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00348.x