Shelf-life prediction of olive oils using empirical models developed at low and high temperatures

✍ Scribed by Farhoosh, Reza; Hoseini-Yazdi, Seyedeh-Zohreh

• Book ID: 120613478
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 437 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.024