Shelf-Life of Pasteurized Process Cheese Spreads Made from Cheddar Cheese Manufactured with a Nisin-Producing Starter Culture

✍ Scribed by Roberts, R.F.; Zottola, E.A.

• Book ID: 122495506
• Publisher: American Dairy Science Association
• Year: 1993
• Tongue: English
• Weight: 555 KB
• Volume: 76
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(93)77515-3