Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation

✍ Scribed by F. Devlieghere; A.H. Geeraerd; K.J. Versyck; H. Bernaert; J.F. Van Impe; J. Debevere

• Book ID: 114157873
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 158 KB
• Volume: 58
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00291-9