Shelf life of cooked goat blood sausage prepared with the addition of heart and kidney

✍ Scribed by Silva, F.A.P.; Amaral, D.S.; Guerra, I.C.D.; Arcanjo, N.M.O.; Bezerra, T.K.A.; Ferreira, V.C.S.; Araújo, I.B.S.; Dalmás, P.S.; Madruga, M.S.

• Book ID: 122109303
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 609 KB
• Volume: 97
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.03.018