Shelf-life of Algin/Calcium Restructured Turkey Products Held under Aerobic and Anaerobic Conditions

✍ Scribed by E.A. ERNST; S.A. ENSOR; J.N. SOFOS; G.R. SCHMIDT

• Book ID: 108814128
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 512 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05942.x