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Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives

✍ Scribed by E. Latou; S.F. Mexis; A.V. Badeka; M.G. Kontominas


Book ID
113698234
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
629 KB
Volume
52
Category
Article
ISSN
0733-5210

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