✦ LIBER ✦
Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances
✍ Scribed by Rosa M. Raybaudi-Massilia; Jonathan Mosqueda-Melgar; Angel Sobrino-López; Robert Soliva-Fortuny; Olga Martín-Belloso
- Book ID
- 113860012
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 982 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0925-5214
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