✦ LIBER ✦
Shelf life extension of beef retail cuts subjected to an advanced vacuum skin packaging system
✍ Scribed by BeatrizI. Vázquez; Luis Carreira; Carlos Franco; Cristina Fente; Alberto Cepeda; Jorge Barros-Velázquez
- Book ID
- 105898733
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 151 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0044-3026
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