Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence

✍ Scribed by Teruo Miyazawa; Mari Kikuchi; Kenshiro Fujimoto; Yasushi Endo; Soon-Yeong Cho; Riichiro Usuki; Takashi Kaneda

• Book ID: 112817385
• Publisher: Springer-Verlag
• Year: 1991
• Tongue: English
• Weight: 395 KB
• Volume: 68
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02660307