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Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C

✍ Scribed by Young, Holly; Anang, D.M.; Tiwari, B.K.


Book ID
126906648
Publisher
Elsevier
Year
2014
Tongue
English
Weight
409 KB
Volume
2
Category
Article
ISSN
2214-2894

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