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Shear‐Rate Dependence of Viscosity of Blood: Interaction of Red Cells and Plasma Proteins

✍ Scribed by Wells, Roe E. ;Merrill, Edward W. ;Gabelnick, Henry


Book ID
121700015
Publisher
Society of Rheology
Year
1962
Tongue
English
Weight
309 KB
Volume
6
Category
Article
ISSN
0038-0032

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✍ R. Tuinier; P. Zoon; M. A. Cohen Stuart; G. J. Fleer; C.G. de Kruif 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 84 KB 👁 2 views

The viscosity of an exocellular polysaccharide (EPS) produced by the bacterium Lactococcus lactis subsp. cremoris B40 was studied in aqueous solution at an ionic strength of 0.10M. First, the zero-shear viscosity was determined as a function of the concentration. From the data in the low concentrati