Shear softening and thixotropic properties of wheat flour doughs in dynamic testing at high shear strain

✍ Scribed by Sophie Berland; Bernard Launay

• Publisher: Springer-Verlag
• Year: 1995
• Tongue: English
• Weight: 568 KB
• Volume: 34
• Category: Article
• ISSN: 0035-4511
• DOI: 10.1007/bf00712321