Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva

✍ Scribed by Choi, Hyejung; Mitchell, John R.; Gaddipati, Sanyasi R.; Hill, Sandra E.; Wolf, Bettina

• Book ID: 121736217
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 905 KB
• Volume: 40
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2014.01.029