Seven Factor Response Surface Optimization of a Double-Stage Lye (NaOH) Peeling Process for Pimiento Peppers

✍ Scribed by J.OHN D. FLOROS; M.ANJEET S. CHINNAN

• Book ID: 108813415
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 870 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07771.x