Two optimal control strategies for carbon dioxide (CO ) enrichment in greenhouse tomato crops have been developed. One uses pure CO from a storage tank and the other uses CO contained in the exhaust gases of boilers burning natural gas. The optimal strategies maximize the "nancial margin between cro
SE—Structures and Environment: Optimal Light Integral and Carbon Dioxide Concentration Combinations for Lettuce in Ventilated Greenhouses
✍ Scribed by K.P. Ferentinos; L.D. Albright; D.V. Ramani
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 212 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0021-8634
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✦ Synopsis
Carbon dioxide enrichment and supplemental lighting in greenhouse facilities are common procedures for improving production rates. Carbon dioxide enrichment is usually used to decrease the amount of supplemental lighting, as it is a much less expensive process. However, it is economically prohibitive to maintain elevated CO concentrations inside the greenhouse during periods of high ventilation rates. In this work, a crop-speci"c model is developed for lettuce. The model searches for the economically optimal daily light (photosynthetically active radiation*PAR) integral and CO concentration combinations. This takes into account the ventilation rate, the environmental PAR integral, and the acceptable values of target combinations of PAR integral and CO concentration, for the speci"c crop plant (lettuce). The optimal combinations achieve operating savings for the greenhouse facility.
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Optimized control strategies for carbon dioxide (CO 2 ) enrichment of greenhouse tomato crops using CO 2 from the exhaust gases of boilers burning natural gas are presented. In one group of strategies, the heat produced during CO 2 generation which exceeds the immediate heat requirement of the green