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Sesquiterpene acids from Shellac and their bioactivities evaluation

✍ Scribed by Lu, Jin; Wang, Hangyu; Huang, Jian; Li, Guoyu; Wang, Qinghu; Xu, Wei; Chen, Yu; Zhang, Ke; Wang, Jinhui

Book ID
124123243
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
694 KB
Volume
97
Category
Article
ISSN
0367-326X

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## Abstract Three new sesquiterpenes, schisansphenins A (**1**) and B (**2**) and (βˆ’)‐__Ξ³__‐cuparenol (**3**), were isolated from an acetone extract of the fruits of __Schisandra sphenanthera.__ The known compound **4** was isolated for the frist time from a natural source. The structures of the is